Pumpkin Pie Ice Cream
Makes 1.5 pints
Servings
6(1/2 cup servings)
Servings
6(1/2 cup servings)
Ingredients
Instructions
  1. Combine all ingredients in a large mixing bowl; whisk well.
  2. Cover bowl with plastic wrap; chill 2-3 hours.
  3. Follow instructions for ice cream maker or hand mixing instructions (See notes below)
  4. If adding in the pie crust crumbs do so about half way through freezing process. Or save them for toppings!
  5. If using a maker, transfer ice cream to a freezer safe container and freeze until ready to eat.
Recipe Notes

Instructions for hand mixing ice cream


Nutritional Data for Ultra-Low Carb Pumpkin Pie Ice Cream

(*Nutritional data is for ice cream only) Ultra-Low Carb Pumpkin Pie Ice Cream Nutrition

Click here for "Understanding the Macronutrient Guide"

 


Nutritional Data for Ultra-Low Carb Pumpkin Pie Ice Cream with Crust Crumbs

Ultra-Low Carb Pumpkin Pie Ice Cream Crust Nutritional Data

Click here for "Understanding the Macronutrient Guide"