Queso-rizo Mushroom Dip
Ingredients
Serve with:
  • 1bag Pork Rinds(about 5 ounces or 141 grams) for dipping
Instructions
  1. Preheat oven to 400 degrees or broil.
  2. Heat a skillet over medium-high heat.
  3. Add chorizo to skillet and cook 1-2 minutes.
  4. Add onions and mushrooms to skillet; continue to cook another 3-5 minutes or until chorizo is cooked through.
  5. In a medium casserole dish or shallow baking dish add half of both types of cheese.
  6. Layer half the chorizo mixture on top of cheese.
  7. Layer remaining cheese on top of chorizo.
  8. Layer remaining chorizo on top of cheese.
  9. Place dish in oven and cook 3-5 minute or until cheese begins to bubble.
  10. Remove promptly so cheese doesn't burn.
  11. Garnish with cilantro and serve hot with pork rinds.
Recipe Notes

Nutritional Data for 1 Serving of the Dip without the Pork Rinds

Ultra Low Carb Queso Chorizo Mushroom Dip Nutritional Data

Click here for "Understanding the Macronutrient Guide"

 


Nutritional Data forĀ Entire Recipe

Ultra Low Carb Queso Chorizo Mushroom Dip Nutritional Data

Click here for "Understanding the Macronutrient Guide"