Queso-rizo Mushroom Dip
Course
Appetizers
,
Snacks
Ingredients
4
ounces
Chorizo Sausage
- removed from casing
1/4
Red Onion
- minced
1
cup
Button Mushrooms
- sliced
1
cup
Queso Fresco
- shredded
1
cup
Jack Cheese
(or pepper jack) - shredded
2
tablespoons
Cilantro
- diced for garnish
Serve with:
1
bag
Pork Rinds
(about 5 ounces or 141 grams) for dipping
Instructions
Preheat oven to 400 degrees or broil.
Heat a skillet over medium-high heat.
Add chorizo to skillet and cook 1-2 minutes.
Add onions and mushrooms to skillet; continue to cook another 3-5 minutes or until chorizo is cooked through.
In a medium casserole dish or shallow baking dish add half of both types of cheese.
Layer half the chorizo mixture on top of cheese.
Layer remaining cheese on top of chorizo.
Layer remaining chorizo on top of cheese.
Place dish in oven and cook 3-5 minute or until cheese begins to bubble.
Remove promptly so cheese doesn't burn.
Garnish with cilantro and serve hot with pork rinds.
Recipe Notes
Nutritional Data for 1 Serving of the Dip without the Pork Rinds
Click here for "Understanding the Macronutrient Guide"
Nutritional Data forĀ Entire Recipe
Click here for "Understanding the Macronutrient Guide"