Homemade Chocolate Chip Ice Cream

• Ice Cream Base
• 3 Egg Yolks
• 1 cup Half and Half
• 1 cup Heavy Cream
• 1 full dropper Liquid Stevia
• 1/4 teaspoon Vanilla Extract
• Chocolate Chips
• 2 tablespoons Unsweetened Cocoa Powder
• 2 tablespoons Coconut Oil (melted)
• Dash Vanilla Extract
• Liquid Stevia (to taste)

Instructions

1. In a large mixing bowl combine all ingredients for ice cream base.
2. Blend together well with a whisk or electric hand mixer.
3. Cover bowl with plastic wrap and place in fridge; chill 2-3 hours.
4. Transfer chilled base to a freezer safe container; freeze 30-45 minutes.
5. In the meantime, combine melted coconut oil, cocoa powder, vanilla extract and sweetener of choice in a small bowl.
6. Remove ice cream from freezer and vigorously whisk mixture with a sturdy spatula or whisk, breaking up any ice crystals that may have formed.
7. Drizzle half the chocolate mixture over ice cream and return to freezer for another 30-45 minutes.
8. Remove ice cream from freezer and again, vigorously whisk mixture, breaking up any ice crystals that may have formed. The chocolate will break up as well, which is what you want.
9. Drizzle remaining chocolate over ice cream and return to freezer for another 30-45 minutes.
10. Once ice cream has reached desired consistency remove from freezer, stir well one more time.
11. Enjoy immediately or transfer to a freezer safe tupperware container, ideally with a lid and freeze until ready to eat. Remove from freezer and let sit for about 10 minutes before serving.

Recipe Notes