A low carb alternative to sweet potato pie using kabocha squash baked into a gluten-free coconut flour crust.
Our sugar-free ice cream version of one of our favorite Talenti Gelato flavors, pumpkin pie!
A low carb alternative to sweet potato pie using kabocha squash baked into a gluten-free coconut flour crust.
Our sugar-free ice cream version of one of our favorite Talenti Gelato flavors, pumpkin pie!