Ultra Low-Carb (ULC) Sweet and Spicy Chicken Wings Recipe

The best kind of wings are the ones that require a wet-nap when you’re finished. A little sweet and as spicy as you like, these chicken wings are finger-licking good. Get your napkins ready! For more Ultra Low-Carb recipes like this, check out our Transforming Recipes Cookbook!

Sweet and Spicy Chicken Wings

Servings

people

Unit

Ultra Low Carb Sweet and Spicy Chicken Wings Recipe

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Ingredients

1/2 Cup Teriyaki Sauce (look for one with the lowest carb count possible)
1 Pound Chicken Wings
2 Tablespoons Hot Sauce (I used Franks Red Hot)
2 Tablespoons Peanut Butter
1 Tablespoon Chili Paste
1 Tablespoon Sesame Oil
1 Teaspoon Stevia Powder
Cooking Spray
Green Onions (for garnish)

Instructions

Preheat oven to 375 degrees.
Line a baking sheet with aluminum foil; spray with non-stick cooking spray.
In a small bowl, whisk all ingredients, except for the green onions, together.
Coat each chicken wing in the sauce and arrange them on the baking sheet.
Bake for 20-25 minutes, or until no longer pink in the center.
Check on the wings after 10 minutes and baste with more sauce.
Remove from the oven and garnish with the green onions.

Recipe Notes

You can adjust the amount of hot sauce you use to fit your desired level of spiciness. The nutritional data is assuming that you use all the sauce when preparing your wings.