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Pork Rind Nachos

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Ultra Low Carb Pork Rind Nachos

Crunchy, cheesy, flavor-packed Nachos that are sure to be a TOUCHDOWN! For more Ultra Low-Carb recipes like this, check out our Transforming Recipes Cookbook!

Pork Rind Nachos

Servings

Unit

Ultra Low Carb Pork Rind Nachos

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Ingredients

1/2 bag Pork Rinds (about 50g)
1 cup Cheddar Cheese (shredded)
10 ounces Slow Cooked Beef Roast in Au Jus (Store bought - Hormel Brand)
1/4 cup Black Olives (Sliced)
1 tablespoon Jalapeños (Sliced)
2 tablespoons Salsa Fresca
2 tablespoons Guacamole
2 tablespoons Sour Cream

Instructions

Set oven to Broil.
Line a baking sheet with aluminum foil.
Spread pork rinds in a single layer on baking sheet.
Sprinkle with cheese.
Broil 6 inches from flame for 2-3 minutes, or until cheese is melted.
Layer remaining ingredients as you please.

Recipe Notes

Look for pork rinds that have larger, more chip-like pieces. It will make it easier to layer your toppings and pick up the pieces when you're ready to eat!

Nutritional Data

ULC-Nacho-Pork-Rinds_Nutrition

Click here for "Understanding the Macronutrient Guide"

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January 29, 2014 by Alex Golodriga 0Comments

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About Alex Golodriga

Alex Golodriga is a nationally-renowned personal trainer, fitness competitor, and nutrition programmer utilizing macronutrient time, The Carb Nite Solution® and Carb Backloading™. She has helped hundreds of clients—and thousands more online—reach their fitness goals through a combination of workout programming, nutritional planning through both protocols, and food science education. To consult with Alex on a one-on-one basis, or to become one of her clients, visit our contact page.

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