Crunchy, cheesy, flavor-packed Nachos that are sure to be a TOUCHDOWN!   For more Ultra Low-Carb recipes like this, check out our Transforming Recipes Cookbook!

Pork Rind Nachos

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Ultra Low Carb Pork Rind Nachos

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  1. Set oven to Broil.
  2. Line a baking sheet with aluminum foil.
  3. Spread pork rinds in a single layer on baking sheet.
  4. Sprinkle with cheese.
  5. Broil 6 inches from flame for 2-3 minutes, or until cheese is melted.
  6. Layer remaining ingredients as you please.

Recipe Notes

Look for pork rinds that have larger, more chip-like pieces. It will make it easier to layer your toppings and pick up the pieces when you're ready to eat!

Nutritional Data


Click here for "Understanding the Macronutrient Guide"


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