A low carb alternative to sweet potato pie using kabocha squash baked into a gluten-free coconut flour crust.
![Ultra Low Carb Kabocha Squash (Japanese Pumpkin) Pie](https://herbodysolutions.com/wp-content/uploads/2014/10/ulc-kabocha-squash-pie1.jpg)
A low carb alternative to sweet potato pie using kabocha squash baked into a gluten-free coconut flour crust.
A very simple, time-saving low-carb, gluten-free crust for pies, quiches, cheesecakes and more!