Nothing beats the crunchiness of the outside and the moistness of the inside like a Parmesan-crusted wing! These perfect little appetizers are full of flavor and easy to gobble down. Taste like KFC’s Original Recipe®! For more Ultra Low-Carb recipes like this, check out our Transforming Recipes Cookbook!
To make the pork rind flour simply fill a large freezer bag with the pork rinds, zip it closed and smash the rinds until there are no more large chunks. Or you can use food processor if you don't mind the clean-up. The nutritional data is assuming that you use all the parmesan flour mixture when coating your wings.
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