Tuna Melts

• 1 5 oz. can Tuna (drained)
• 1 tablespoon Greek Yogurt
• 1 whole Beefsteak Tomato (cut into 1/4 inch slices = 4 slices)
• 4 slices Cheese
• 1 stalk Celery (diced - optional)
• 1 pinch Salt and Pepper

Instructions

1. Set oven to broil - Preheat the oven and arrange the top rack so it’s about 6 inches from the flame.
2. Make tuna mixture - Place the tuna in the small bowl and add the Greek yogurt, salt and pepper; mix well. If you are adding in the diced celery, add it the mixture now.
3. Arrange tomato slices - Place the tomato slices side by side on the aluminum foil lined baking sheet and sprinkle with a little salt and pepper.
4. Divide Tuna mixture - Divide the tuna mixture among the 4 tomato slices.
5. Top with cheese - Place one slice of cheese on top of each pile of tuna.
6. Broil - Place the baking sheet on the top rack and broil for about 3-5 minutes or until the cheese starts to bubble. Keep a close watch on the mini tuna melts so you don’t burn the cheese.

Recipe Notes