This white chocolate experiment all started because Mary and I had an abundance of coconut manna. We’re not exactly sure how we ended up with so many jars of it, but we did and we’re ultimately thankful for it. It turns out that white chocolate is made from cacao butter, which is delicious by itself, but even better with coconut added. It has a soft, buttery texture that literally melts in your mouth. We played with a few variations and tried different ingredients mixed in. The pistachios were a hit all around which is why we’re sharing it with you here!
The tray we used made 12 cute little treats. Serving Size will vary depending on the type of ice cube tray you use. Divide data accordingly.
Nutritional Data for 1 White Chocolate Pistachio Treat
Click here for "Understanding the Macronutrient Guide"