If you’re a lover of pizza and can’t wait until Carb Nite, wait no more! This “crustless” pizza is sure to satisfy those pizza cravings and get you through those Ultra-low Carb days. The key to making this pizza more than just meat and cheese is creating a super thin crust using grass-fed beef and broiling it until it’s nice and crispy. Then you can let your imagination run wild and try different combinations of your favorite pizza toppings. Whether you like classic pepperoni or something more exotic like feta cheese with olives and artichoke hearts, as long as you stick with Ultra-low Carb toppings, you’re sure to be satisfied!
About Mary J. Gines
As a former national-level NPC bikini competitor and professional model, Mary understands the fit living lifestyle. She is the official Fit Living Foodies taste tester and brings her creativity and “recipe investigatory” skills to the cutting board with her knack for researching menus of the local restaurants for ideas and “how can we make it different?”
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