To be honest, crepes were never something I thought much about. That is until I had my first dessert crepe at a restaurant called The Crepevine. I was sold after my first bite and immediately began thinking of different filling options, both savory and sweet. Like most Ultra Low-Carb versions of traditionally carb-laden recipes it took some tampering with. It’s one thing to nail the texture and it’s quite another to nail the taste. So you can imagine how excited I was when this easy Basic Crepe recipe finally worked! Now you and I don’t have to wait until our next Carb Nite to be able to enjoy a sweet or savory crepe! You can find several savory crepe filling recipes in the Transforming Recipes: The Ultra-Low Carb Edition cookbook. And I’m excited to announce that we’ll have several sweet crepe filling recipes coming out soon in an Ultra Low-Carb Dessert book! We love hearing what people think of basic recipes like these, so don’t be shy…let us know what you think!
This recipe was featured on Sonoran Living Live on ABC15 Arizona. Click on the image below to watch the segment.