Stuffed bell peppers will always have a special place in my heart, which is why it’s featured in our cookbook, Transforming Recipes – The Ultra Low-Carb Edition. First, they are really easy to make second, I’m a big fan of leftovers and third, they are perfectly measured little cups of goodness! Before I started The Carb Nite Solution®, I was someone who used to be meticulous about measuring out every ounce of food I ate. The stuffed peppers made it easy to know how much I was eating – once I finished my pepper, I knew I was done with that meal. These days I don’t worry so much about how much is in each serving I eat, I just eat as much as I feel like I need to, but I still do love how the stuffed peppers are portioned out. Plus, the possibilities for what you can put inside are seemingly endless. It’s amazing how you can change the flavor profile of something as simple as protein and peppers just by changing the seasoning and type of cheese you use. We’ve taken a few of our favorite flavor combinations and created 3 new ultra low-carb versions of our traditional Italian Stuffed Bell Peppers, straight from the Transforming Recipes cookbook! I think the Mediterranean Stuffed Bell Pepper might be my new favorite. Check out our other stuffed bell pepper recipes and let us know which one you love the most by leaving a comment below!
