When it comes to making dinner I think most of us can agree that throwing something simple together is very appealing, especially after a long day. And if you can get leftovers out of it, even better! We’ve taken two of our favorite go-to recipes from Transforming Recipes – The Ultra Low-Carb Edition and combined it into one fabulous meal. We took the Taco Salad and the Italian Stuffed Bell Peppers and threw them together to make the Mexican Stuffed Pepper! We opted for ground turkey here, but feel free to use grass-fed ground beef or even ground chicken. Black olives and cheese have always been favorites in anything taco-related for me and after starting The Carb Nite Solution® I knew that I could consume both at liberty. If you’re looking for a little extra heat in your pepper, feel free to add some red pepper flakes to your turkey and use a Hot salsa! Let us know what you think in the comments below and check out the other stuffed bell pepper recipes!