If you’re a lover of pizza and can’t wait until Carb Nite, wait no more! This “crustless” version is sure to satisfy those pizza cravings and get you through those Ultra Low-Carb days. For more Ultra Low-Carb recipes like this, check out our Transforming Recipes Cookbook!
The key to making this pizza more than just meat and cheese is creating a super thin crust using grass-fed beef and broiling it until it’s nice and crispy. Then you can let your imagination run wild and try different combinations of your favorite pizza toppings. Whether you like classic pepperoni or something more exotic like feta cheese with olives and artichoke hearts, as long as you stick with Ultra-low Carb toppings, you’re sure to be satisfied! What’s your favorite combination of toppings? Don’t keep it to yourself! Share your creation in the comments below and let’s see who can get the most creative!
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Superb. Peppers, olives, mushrooms, pepperoni, and feta. Greek done right.
Can’t go wrong with that combination! Enjoy it!